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Meat

 
Anna Duś
phone. 517 870 820
skype: ania.agro
annadus@wp.pl

Karolina Poździej
phone. 517 492 966
skype: karolina.agro
karolina.pozdziej@wp.pl
Pork Meat
Please contact us for the current offer.

No Name
1.
Danish or Polish fresh or frozen pork fore-ends, packed in reusable containers of approximately 25 kg, non-returnable pallets.
2.
Fresh 4D pork shoulder, processed without skin, fat up to 1 mm, boneless, without knuckle, packed in reusable containers, non-returnable pallets.
3.
Unprocessed bone-in pork neck, domestic, frozen, from current production, packed in polyblocks on a pallet, shrink-wrapped, non-returnable pallets.
4.
Processed boneless pork neck, domestic, frozen, from current production, packed in polyblocks on a pallet, shrink-wrapped, or in a bare block on a pallet, shrink-wrapped, non-returnable pallets.
5.
Unprocessed boneless pork neck, domestic, frozen, from current production, packed in polyblocks on a pallet, shrink-wrapped, or in a bare block on a pallet, shrink-wrapped, non-returnable pallets.
6.
Pork shoulder with bone and skin, without knuckle, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks or bare blocks placed on a pallet, shrink-wrapped.
7.
Boneless pork shoulder with external fat, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
8.
Front pork knuckle with bone and skin, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
9.
Front pork knuckle without bone and skin, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
10.
Pork shoulder with knuckle, bone, and skin, round cut like tennis, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
11.
Boneless pork shoulder without skin and fat cover, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
12.
Whole pork jowl with skin, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
13.
Whole pork jowl without skin, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
14.
Pork collar triangle with skin, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
15.
Pork collar triangle without skin, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
16.
Pork ham 4D, without jowl, without fat, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
17.
Pork ham with skin, shank, and bone, round cut, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
18.
Rear pork knuckle without bone and skin, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
19.
Pork ham with skin without bone, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
20.
Pork ham 3D without bone with shank and fat, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
21.
Fresh pork heads from fatteners with cheeks without ears, packed in returnable crates, exchangeable pallets.
22.
Frozen pork heads from fatteners with cheeks without ears, packed in polyblocks or bare blocks, placed on a pallet, shrink-wrapped, non-returnable pallets.
23.
Pork forelegs from fatteners, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
24.
Pork hind legs from fatteners, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
25.
Mixed pork legs from fatteners, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
26.
Pork forelegs from sows, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
27.
Pork hind legs from sows, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
28.
Mixed pork legs from sows, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
29.
Pork lungs, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
30.
Domestic pork liver from fatteners, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
31.
Domestic pork kidneys from fatteners, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
32.
Pork hearts, rinsed without the crown, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
33.
Pork hearts, rinsed with the crown, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
34.
Pork sweetbreads, Swiss cut, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
35.
Pork skins, defatted, current production, fresh or frozen, product obtained from Polish fatteners, product packed fresh in exchangeable containers, frozen in polyblocks, bare blocks, or cartons of 10-15 kg placed on a pallet, shrink-wrapped.
36.
Soft fat - frozen pork soft groin fat packed in polyblocks or bare blocks.
37.
Hard fat - frozen fine hard pork fat packed in polyblocks or bare blocks.
38.
We also purchase goods of II and III category which are substandard, e.g., short shelf life. This type of goods is usually intended for animal feed production, such as hearts, lungs, ground bones, ears, kidneys, and skins.
 
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